Drunken Parrott (Scotia brachypetala) 5 seeds
 
Scotia brachypetala is a handsome, medium to large tree with a wide-spreading, densely branched, rounded crown. It has a single trunk that sometimes branches low down. Trees can reach a height of 22 m, but most commonly grow 11 to 16 m with a spread of 10 to 15 m.
 
The bark is rough and brown or grey brown. The leaves are compound, with 4 to 6 pairs of leaflets, each with an entire, wavy margin. The foliage is reddish to coppery when young, turning bright green and maturing to a glossy dark green. In warm frost-free areas this tree is evergreen, but in colder regions it is deciduous, losing its leaves for a short period in winter to spring.
 
The flowers are rich deep red, and are produced in masses, in dense branched heads on the old wood during spring (Aug.-Nov.). The flowering time is somewhat irregular in that a tree in bloom may be a few metres away from one that has no sign of flowers. This irregularity is of value to the nectar feeding birds, and ensures a longer feeding season.
 
The fruit is a hard, flattened, woody, dark brown pod containing flattened, pale brown approx. 20 mm diameter seeds with a conspicuous yellow aril. The pods split on the tree, maturing during late summer to autumn.
 
 
Care and propagtion notes Included. 
Packet contains 5 Fresh seeds.
 
Should be sown in spring to early summer, in a well-drained general-purpose potting soil, placed in a warm but shaded spot and kept moist. Soaking the seed overnight in warm (not hot) water is not necessary for germination to occur, but should hurry things along. Dusting the seed prior to sowing, or drenching after sowing, with a fungicide that combats pre-emergence damping off, although not essential, but will increase the percentage germination.